1 serving (250 grams) contains 400 calories, 8.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean fried rice
Korean Fried Rice, or Bokkeum-bap, is a flavorful dish originating from Korean cuisine. It typically combines steamed white rice stir-fried with an assortment of ingredients like vegetables, egg, garlic, sesame oil, soy sauce, and gochujang—a spicy red chili paste that adds a signature depth of flavor. Protein options such as beef, pork, chicken, or tofu are often included, making it a versatile and satisfying meal. Packed with vitamins from fresh vegetables like carrots, bell peppers, or green onions, it also provides a source of carbohydrates and healthy fats from sesame oil. While nutrient-rich, the dish can be high in sodium from sauces or spice pastes, so moderation is key. Variations often allow for adjustments to suit dietary preferences, making it a customizable and globally loved comfort food.
