Korean fried rice
One cup of Korean fried rice is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Korean Fried Rice is a delicious and comforting dish that brings together fluffy rice stir-fried with savory ingredients like vegetables, spicy kimchi, and your choice of protein, often topped with a perfectly fried egg. Originating from Korea, this dish is a popular way to use leftover rice and is beloved for its bold flavors and vibrant colors. Packed with nutrients from fresh veggies and probiotics from kimchi, it offers a healthy twist, though it can be higher in sodium depending on the sauces used. Whether you enjoy it mild or spicy, Korean Fried Rice is a delightful fusion of taste and culture in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories