1 serving (150 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.8 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean fried
Korean Fried Chicken is a popular dish originating from South Korea, known for its crispy, golden coating and flavorful sauces. It typically features bite-sized pieces of chicken, double-fried for extra crunch, and coated in a variety of sauces like sweet and spicy gochujang or soy-garlic glaze. The frying process gives it a rich texture but often results in higher calorie and fat content. While the dish provides protein from the chicken, its nutritional profile depends largely on preparation methods and accompanying sides. Traditional servings may pair it with pickled radish or cabbage slaw, offering a tangy balance and added fiber. Some variations use lighter batters or air-frying techniques to reduce fat content. Korean Fried Chicken is beloved globally for its unique blend of savory, spicy, and sweet flavors, though moderation is key due to its indulgent nature.
