One cup of Korean fried chicken is around 236.5 grams and contains approximately 473 calories, 23.6 grams of protein, 20.3 grams of fat, and 54.1 grams of carbohydrates.
Korean Fried Chicken is a mouthwatering twist on traditional fried chicken, originating from South Korea. What sets it apart are the double-fried method, creating an irresistibly crispy texture, and its signature sauces, ranging from sweet and spicy gochujang to savory soy garlic. Often served with pickled radish, this dish is a perfect balance of flavors. While it’s indulgent with its rich sauces and fried nature, many versions use high-quality chicken and lighter batters, making it a delightful option for those looking to enjoy comfort food with a unique flair. Discover the crispy, juicy delight that is Korean Fried Chicken!
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Nutrition Information
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 54.1 g | 19% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 13.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
