1 serving (150 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.8 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean fried chicken
Korean Fried Chicken is a flavorful dish originating from South Korea, celebrated for its crispy texture and bold seasonings. Typically made with chicken pieces coated in a light flour or starch batter, it is deep-fried to achieve an irresistible crunch. The chicken is often double-fried, which enhances crispness and reduces greasiness. After frying, it's glazed with diverse sauces such as sweet soy, spicy gochujang, or garlic-honey blends. While high in protein, it can be calorie-dense due to its frying method and sugary or salty sauces. Sides like pickled radish add balance by providing a refreshing contrast. Moderation is encouraged to enjoy its rich flavor without compromising nutritional goals.
