1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean fried chicken burger
The Korean Fried Chicken Burger is a flavorful fusion of Korean cuisine and classic comfort food. This burger features a crispy, battered chicken patty, marinated in a blend of soy sauce, garlic, ginger, and Korean chili paste (gochujang) for a spicy-sweet kick. It's layered with fresh lettuce, pickled radish or cucumbers, and a creamy, tangy slaw, all nestled in a soft brioche bun. Originating from Korea’s iconic fried chicken culture, this dish brings global appeal with bold, dynamic flavors. While rich in protein from the chicken, it’s also high in calories and fats due to the frying process and creamy sauces. The inclusion of fresh vegetables adds fiber and essential nutrients, balancing some indulgence. Enjoyed in moderation, this burger offers a wonderful taste experience highlighting Korean culinary traditions.
