Korean frie chicken

Item Rating: 59/100

One cup of Korean frie chicken is around 237 grams and contains approximately 552 calories, 32 grams of protein, 32 grams of fat, and 32 grams of carbohydrates.

Korean Fried Chicken is a deliciously crispy dish hailing from South Korea, known for its double-frying technique that creates a perfectly crunchy exterior. Often tossed in a variety of flavorful sauces like sweet and spicy gochujang or tangy soy garlic, each bite delivers a burst of bold flavor. While it's undeniably indulgent, the use of fresh ingredients and a lighter frying method means it can be a healthier alternative to traditional fried chicken. Perfectly paired with pickled radishes, this iconic dish is not just a meal; it's an experience that captures the essence of Korean cuisine.

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	552.0504

Total Fat 31.5457g	0%
Saturated Fat 7.8864g	0%
Polyunsaturated Fat g
Cholesterol 110.4102mg	0%
Sodium 1261.8296mg	0%
Total Carbohydrate 31.5457g	0%
Dietary Fiber 1.5774g	0%
Total Sugars 15.7729g
Protein 31.5457g	0%

Vitamin D 0IU	0%
Calcium 31.5457mg	0%
Iron 2.3659mg	0%
Potassium 473.1861mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 23.5%

Carbs: 23.5%