One cup of Korean frie chicken is around 236.6 grams and contains approximately 552.1 calories, 31.6 grams of protein, 31.6 grams of fat, and 31.6 grams of carbohydrates.
Korean Fried Chicken is a deliciously crispy dish hailing from South Korea, known for its double-frying technique that creates a perfectly crunchy exterior. Often tossed in a variety of flavorful sauces like sweet and spicy gochujang or tangy soy garlic, each bite delivers a burst of bold flavor. While it's undeniably indulgent, the use of fresh ingredients and a lighter frying method means it can be a healthier alternative to traditional fried chicken. Perfectly paired with pickled radishes, this iconic dish is not just a meal; it's an experience that captures the essence of Korean cuisine.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 31.6 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.8 g | ||
| protein | 31.6 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.6 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
