Korean fish cakes
One cup of Korean fish cakes is around 250 grams and contains approximately 375 calories, 25 grams of protein, 18 grams of fat, and 38 grams of carbohydrates.
Korean Fish Cakes are a beloved street food and snack originating from Korea, known for their delightful blend of minced fish, starch, and seasonings. Often made with pollock or other white fish, they are mixed with ingredients like garlic, green onions, and pepper for a savory kick. While traditionally deep-fried, healthier versions can be pan-fried or steamed, offering a lighter option packed with protein. These versatile cakes are enjoyed in soups, as a side dish, or even on skewers, making them a delicious and satisfying treat that can be part of a balanced meal.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 17.5g | 0% |
| Saturated Fat 3.75g | 0% |
| Cholesterol 75mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 37.5g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 375mg | 0% |
Source of Calories