Korean fish cake
One cup of Korean fish cake is around 250 grams and contains approximately 542 calories, 31 grams of protein, 26 grams of fat, and 43 grams of carbohydrates.
Korean Fish Cake is a delicious and versatile dish made primarily from fish paste, often combined with starch and various seasonings. Originating from traditional Korean cuisine, it’s commonly enjoyed in soups, stews, or as street food. Packed with protein and low in calories, Korean Fish Cake offers a healthy option when prepared with fresh ingredients. However, it can be high in sodium, especially when fried. Whether enjoyed in a hot bowl of tteokbokki or on a skewer, Korean Fish Cake is a delightful and iconic part of Korea's culinary heritage.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 542.5 |
| Total Fat 25.5g | 0% |
| Saturated Fat 5.25g | 0% |
| Cholesterol 80mg | 0% |
| Sodium 2190mg | 0% |
| Total Carbohydrate 43g | 0% |
| Dietary Fiber 1.25g | 0% |
| Total Sugars 3g | |
| Protein 30.75g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 85mg | 0% |
| Iron 3mg | 0% |
| Potassium 375mg | 0% |
Source of Calories