Korean curry

Korean curry

Dinner

Item Rating: 73/100

One cup of Korean curry is around 240 grams and contains approximately 288 calories, 14.4 grams of protein, 9.6 grams of fat, and 38.4 grams of carbohydrates.

Korean Curry is a flavorful fusion dish that marries traditional South Korean spices with the rich, aromatic essence of curry. Typically featuring tender chunks of meat, such as chicken or beef, it's infused with a vibrant mix of vegetables like carrots and potatoes. The star ingredient is gochugaru, Korean red pepper flakes, adding a mild heat and distinct flavor. Originating from Japan, Korean Curry has been embraced and adapted in Korean kitchens, showcasing its versatility. While it's hearty and comforting, it can be made healthier by incorporating more veggies and using lean meats. Enjoy a bowl of Korean Curry for a delicious and satisfying meal!

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
288
calories
14.4
protein
38.4
carbohydrates
9.6
fat

Nutrition Information

1 cup (240g)
Calories
288
% Daily Value*
Total Fat 9.6 g 12%
Saturated Fat 2.9 g 14%
Polyunsaturated Fat 0 g
Cholesterol 28.8 mg 9%
Sodium 768 mg 33%
Total Carbohydrates 38.4 g 13%
Dietary Fiber 4.8 g 17%
Sugars 4.8 g
protein 14.4 g 28%
Vitamin D 0 mcg 0%
Calcium 48 mg 3%
Iron 1.9 mg 10%
Potassium 480 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

51.6%
19.4%
29.0%
Fat: 86 cal (29.0%)
Protein: 57 cal (19.4%)
Carbs: 153 cal (51.6%)