1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 24 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean cracker
Korean crackers are popular snacks originating from South Korea, offering a delightful mix of flavor, crunch, and cultural tradition. Typically made from ingredients such as rice flour, wheat flour, sesame seeds, or seaweed, they showcase the country's culinary emphasis on grain-based staples and natural flavors. Many varieties are lightly seasoned with soy sauce, sugar, or spicy chili powder, reflecting the balance of sweet, salty, and spicy tastes in Korean cuisine. These crackers are often baked or fried, creating a satisfyingly crisp texture. Nutritionally, they can be a low-calorie snack that provides some carbohydrates and occasional fiber, depending on the ingredients. However, some versions may be higher in sodium or contain added sugars and fats, so moderation is key. Korean crackers are a convenient way to experience a touch of authentic Korean taste in an easy-to-enjoy format.
