1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.8 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean corndog
A Korean Corndog, a popular street food originating from South Korea, is a delightful fusion of taste and texture. These corndogs start with a savory sausage or mozzarella cheese (or a combination of both) skewered on a stick. The filling is coated in a thick batter, often enhanced with a layer of panko breadcrumbs, cubed potatoes, or sugar for added crunch and flavor. After being deep-fried to golden perfection, it’s typically topped with drizzles of ketchup, mustard, or sweet mayo. While its crispy exterior and gooey cheese make it a comfort food indulgence, the dish is calorie-dense due to its frying process and carbohydrate-rich coating. Health-conscious eaters might note the high fat and sodium content, but variations with leaner proteins and less sugar can provide a slightly healthier option. Perfect for occasional enjoyment, its bold flavors and textures are sure to satisfy adventurous palates.
