1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.6 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean corn dog with cheese
A Korean Corn Dog with Cheese is a popular street food originating from South Korea, offering a unique twist on the traditional corn dog. This indulgent snack is made by skewering a combination of cheese and sometimes hot dog sausage, coating it in a thick, slightly sweet batter, and deep-frying it to golden perfection. Variations may include a topping of breadcrumbs, crushed potato pieces, or sugar for added texture and flavor. It is typically enjoyed as a quick, satisfying treat and can be dipped in condiments like ketchup, mayonnaise, or mustard. While the gooey cheese provides calcium, and the occasional potato crust adds potassium, the corn dog is high in calories and fats due to its fried preparation. It’s best enjoyed in moderation as part of a balanced diet, savoring its crisp exterior and creamy interior as a flavorful indulgence.
