1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean corn dog
A Korean Corn Dog, or "hot dog on a stick," is a popular street food from South Korea known for its crispy exterior and unique twist on the classic corn dog. Made by coating a sausage, mozzarella cheese, or a combination of both in a thick batter, it is then rolled in breadcrumbs or additional toppings like diced potatoes before being deep-fried to golden perfection. Korean Corn Dogs can be sweetened with a dusting of sugar or paired with a variety of sauces for added flavor. While indulgent, the dish is high in calories and fat due to the frying process and cheese content. However, it offers protein from the sausage and possible calcium from the cheese. Typically enjoyed as an occasional treat, this fusion of texture, taste, and creativity has made it a beloved part of Korean street food culture worldwide.
