1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 15.8 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Korean Corn Cheese Dog is a popular street food from South Korea that blends savory and sweet flavors into one irresistible snack. This handheld treat starts with a hot dog or mozzarella cheese stick coated in a thick batter made from wheat flour, cornmeal, and egg. The exterior is often encrusted with sugar-dusted breadcrumbs or diced potato chunks, creating a crispy, golden crust when deep-fried. Its unique sweet-savory combination is what sets it apart from traditional corn dogs. While bursting with flavor, the dish is calorie-dense and high in refined carbs, fats, and sugars due to the deep-frying process and added sweet toppings. Nutritional positives include protein from the hot dog or cheese and energy-providing carbohydrates. Moderation is recommended for those watching their calorie or fat intake. Perfect for indulgent moments, it represents the playful, fusion-driven side of Korean street food culture.