Korean cold noodles
One cup of Korean cold noodles is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 2.4 grams of fat, and 59 grams of carbohydrates.
Korean Cold Noodles are a refreshing dish that embodies the essence of Korean cuisine, perfect for hot summer days. Made with chewy, thin buckwheat noodles, they are typically served in a chilled broth made from meat or vegetables. Topped with vibrant slices of cucumber, radish, and sometimes a boiled egg, these noodles provide a delightful crunch and a burst of color. Not only are they low in calories, but they also pack a nutritious punch with essential vitamins and minerals. Enjoy a bowl of Korean Cold Noodles for a light, satisfying meal that’s both delicious and health-conscious!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 2.3529g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories