One cup of Korean cinnamon pancake is around 238.1 grams and contains approximately 595.2 calories, 9.5 grams of protein, 19.0 grams of fat, and 95.2 grams of carbohydrates.
Korean Cinnamon Pancakes are a delightful twist on traditional pancakes, infused with the warm, fragrant essence of cinnamon. These fluffy treats typically feature a blend of flour, eggs, and milk, along with a generous sprinkle of brown sugar and, of course, aromatic cinnamon. Originating from Korea, they are known as "gyeran-jjeon," often enjoyed as a breakfast or snack. While they're deliciously indulgent, the use of whole ingredients and the metabolism-boosting properties of cinnamon can make them a balanced option when enjoyed in moderation. Perfectly crisp on the outside and soft on the inside, Korean Cinnamon Pancakes are a comforting treat that’s hard to resist!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
