1 serving (100 grams) contains 230 calories, 4.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
547.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean cinnamon pancake
Korean Cinnamon Pancake, or Hotteok, is a beloved street food in Korean cuisine. This sweet, chewy treat is made from a yeast-based dough of wheat flour, sugar, and milk, stuffed with a filling of brown sugar, cinnamon, and crushed nuts like peanuts or walnuts. Fried to golden perfection, it boasts a crispy exterior and a gooey, caramelized center. While it’s a delightful indulgence, Hotteok is a calorie-dense snack due to its sugar content and frying process. However, the nuts provide healthy fats and a dose of protein, and cinnamon contributes antioxidants and potential blood sugar-regulating properties. To enjoy Hotteok more healthfully, moderation is key, and alternative fillings, like seeds or less sugar, can offer a lighter option. Popular in Korea during the colder months, this pancake is the perfect balance of comfort food and cultural tradition.
