One cup of Korean chijimi is around 250 grams and contains approximately 437.5 calories, 15 grams of protein, 18.8 grams of fat, and 50 grams of carbohydrates.
Korean Chijimi is a savory pancake made from a simple batter of flour, water, and eggs, mixed with a vibrant array of vegetables like scallions, carrots, and zucchini. Originating from Korea, this dish is a delightful street food staple, often enjoyed as a snack or appetizer. Packed with fiber and vitamins from the fresh vegetables, Chijimi offers a nutritious option, though it’s typically fried, which adds a bit of richness. Perfectly crispy on the outside and tender on the inside, Korean Chijimi is not just a treat for your taste buds but also a colorful representation of Korea's culinary heritage.
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Nutrition Information
Calories |
437.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1062.5 mg | 46% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 6.2 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
