1 serving (150 grams) contains 290 calories, 20.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
457.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 12.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean chicken wings
Korean chicken wings are a flavorful dish inspired by Korea's rich culinary traditions. Typically made by coating wings in a light batter and frying them to crispy perfection, they are then glazed with a sweet, savory, and spicy sauce featuring ingredients like soy sauce, garlic, ginger, gochujang (Korean chili paste), and honey or brown sugar. This signature combination creates an irresistible balance of heat and sweetness. Originating as a popular street food and bar snack, Korean chicken wings are now enjoyed globally as a crowd-pleasing appetizer or meal. While they provide protein essential for muscle maintenance, their fried preparation and sugary sauces can make them calorie-dense and higher in fat and sodium. Baking or air frying the wings and opting for a lighter glaze can offer a healthier twist on this indulgent favorite, maintaining its bold flavors while reducing its less nutritious elements.
