1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean chicken taco
Korean Chicken Tacos combine the bold flavors of Korean cuisine with the vibrant freshness of Mexican street food. This fusion dish features tender, marinated chicken seasoned with a savory blend of soy sauce, garlic, ginger, and a touch of gochujang for spice. The chicken is served on soft corn tortillas and topped with crisp, tangy kimchi or a fresh cabbage slaw, adding probiotics and fiber for gut health. Garnished with cilantro and a drizzle of spicy mayo or sesame oil, each taco delivers a delightful mix of smoky, spicy, and tangy flavors. While rich in protein and fresh vegetables, the tacos may contain added sugars and sodium from the marinades and sauces. Pair with a side of fresh fruit or steamed vegetables to balance the meal and make it a well-rounded option.
