1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean chicken sandwich
The Korean Chicken Sandwich is a bold fusion of flavor and texture, inspired by the vibrant tastes of Korean cuisine. It features a crispy, golden-fried chicken breast coated in a savory, spicy gochujang glaze, balanced with tangy pickled veggies like cabbage and carrots for a refreshing crunch. Served on a soft brioche bun, it's layered with a touch of creamy aioli to tie it all together. While this sandwich offers a rich source of protein and hints of fiber from the fresh produce, its fried preparation and sweet-spicy glaze contribute higher calorie and sodium counts. For a lighter option, consider grilled chicken or swapping the bun for a whole-grain alternative. Perfect for those seeking a globally-inspired, satisfying meal, the Korean Chicken Sandwich delivers a delicious taste experience while leaving room to enjoy it in moderation.
