Nutrition Facts for Korean chicken
Image of Korean chicken

Korean chicken

Item Rating: 62/100

One cup of Korean chicken is around 237 grams and contains approximately 457 calories, 32 grams of protein, 24 grams of fat, and 32 grams of carbohydrates.

Korean Chicken is a delicious and savory dish known for its crispy texture and bold flavors. Originating from Korea, this culinary delight features tender chicken pieces, often marinated in a tantalizing blend of soy sauce, garlic, ginger, and gochujang for that signature spicy kick. It's commonly deep-fried to perfection, creating a satisfying crunch, though healthier baked versions are also popular. Topped with sesame seeds and green onions, Korean Chicken brings a perfect balance of taste and nutrition, making it a delightful choice in the world of Asian cuisine. Enjoy it as a hearty main course or a flavorful snack!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 457.4132
Total Fat 23.6593g 0%
Saturated Fat 4.7319g 0%
Polyunsaturated Fat g
Cholesterol 110.4102mg 0%
Sodium 1261.8296mg 0%
Total Carbohydrate 31.5457g 0%
Dietary Fiber 1.5774g 0%
Total Sugars 15.7729g
Protein 31.5457g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 2.3659mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 27.1%
Carbs: 27.1%