1 serving (150 grams) contains 300 calories, 22.5 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1183.0 mg | 51% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean chicken meatballs
Korean Chicken Meatballs are a flavorful fusion inspired by Korean cuisine, combining tender ground chicken with bold ingredients like garlic, ginger, soy sauce, and gochujang—a spicy fermented chili paste. These meatballs are typically glazed with a sweet and tangy sauce made from honey, sesame oil, and rice vinegar, offering a perfect balance of savory and sweet with a hint of heat. Lean ground chicken serves as the protein base, making them a lighter alternative to traditional beef or pork meatballs. Rich in protein and nutrients, they can be enjoyed baked for a lower-fat preparation or pan-fried for an extra-crispy texture. While the sauce adds irresistible flavor, it may also contribute to sugar and sodium content, so moderation is key. Pairing these meatballs with steamed vegetables or brown rice can create a wholesome, balanced meal that celebrates vibrant Korean-inspired flavors.
