One cup of Korean chicken meatballs is around 236.6 grams and contains approximately 394.3 calories, 31.5 grams of protein, 18.9 grams of fat, and 23.7 grams of carbohydrates.
Korean Chicken Meatballs are a delicious twist on traditional meatballs, featuring ground chicken mixed with savory ingredients like garlic, ginger, and green onions, all bound together with a hint of sesame oil. Inspired by Korean cuisine, these meatballs are then glazed in a sweet and spicy gochujang sauce, giving them a delightful kick. Not only are they packed with flavor, but using lean chicken makes them a healthier option compared to red meat. They’re perfect for a quick dinner or as an appetizer, offering a balance of protein and taste that will tantalize your taste buds. Enjoy a taste of Korea in every bite!
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
