1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
518.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.8 mg | 23% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 9.4 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Introducing the Korean Chicken Burger, a unique fusion of Korean flavors and a classic western favorite. This delectable creation features a juicy, crispy chicken patty marinated in traditional Korean spices and coated with flavorful gochujang sauce for a signature sweet and spicy kick. Layered with fresh vegetables like crisp lettuce, sliced cucumbers, and shredded carrots, it’s served on a soft sesame seed bun for a perfect balance of textures. Inspired by Korean cuisine, this burger is rich in bold, vibrant flavors. While packed with protein from the chicken, its fried preparation and creamy sauces may add calories and fat. However, its fresh veggies provide fiber and essential vitamins, making it a balanced treat in moderation. Whether you’re craving something hearty or want a taste of Korean street food culture, this burger delivers a satisfying blend of global tastes.