Korean chewy cake
One cup of Korean chewy cake is around 237 grams and contains approximately 473 calories, 7.1 grams of protein, 4.7 grams of fat, and 106 grams of carbohydrates.
Korean Chewy Cake is a delightful treat that originates from Korea, known for its unique texture and flavor. Made primarily from glutinous rice flour, this cake is steamed to perfection, resulting in a wonderfully chewy consistency that’s irresistible. Often enjoyed during festive occasions and celebrations, it’s subtly sweetened with ingredients like red bean paste or fresh fruit, making it a delightful dessert option. While it may not be the lightest snack due to its rich, gooey nature, it provides a satisfying, soulful experience that combines traditional flavors with a touch of comfort. Indulge in Korean Chewy Cake, and savor the essence of Korean culinary art!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1768 |
| Total Fat 4.7318g | 0% |
| Saturated Fat 1.1829g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 118.2942mg | 0% |
| Total Carbohydrate 106.4648g | 0% |
| Dietary Fiber 2.3659g | 0% |
| Total Sugars 47.3177g | |
| Protein 7.0977g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.6588mg | 0% |
| Iron 1.1829mg | 0% |
| Potassium 70.9765mg | 0% |
Source of Calories