Korean chewy cake

Korean chewy cake

Dessert

Item Rating: 64/100

One cup of Korean chewy cake is around 236.6 grams and contains approximately 473.2 calories, 7.1 grams of protein, 4.7 grams of fat, and 106.5 grams of carbohydrates.

Korean Chewy Cake is a delightful treat that originates from Korea, known for its unique texture and flavor. Made primarily from glutinous rice flour, this cake is steamed to perfection, resulting in a wonderfully chewy consistency that’s irresistible. Often enjoyed during festive occasions and celebrations, it’s subtly sweetened with ingredients like red bean paste or fresh fruit, making it a delightful dessert option. While it may not be the lightest snack due to its rich, gooey nature, it provides a satisfying, soulful experience that combines traditional flavors with a touch of comfort. Indulge in Korean Chewy Cake, and savor the essence of Korean culinary art!

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473.2
calories
7.1
protein
106.5
carbohydrates
4.7
fat

Nutrition Information

1 cup (236.6g)
Calories
473.2
% Daily Value*
Total Fat 4.7 g 6%
Saturated Fat 1.2 g 6%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 118.3 mg 5%
Total Carbohydrates 106.5 g 38%
Dietary Fiber 2.4 g 8%
Sugars 47.3 g
protein 7.1 g 14%
Vitamin D 0 mcg 0%
Calcium 23.7 mg 1%
Iron 1.2 mg 6%
Potassium 71.0 mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

85.8%
5.7%
8.5%
Fat: 42 cal (8.5%)
Protein: 28 cal (5.7%)
Carbs: 426 cal (85.8%)