One cup of Korean bun is around 238.1 grams and contains approximately 750.7 calories, 14.0 grams of protein, 45.7 grams of fat, and 71.0 grams of carbohydrates.
Korean Bun is a delightful steamed bun filled with a variety of ingredients like savory pork, marinated vegetables, or sweet red bean paste. Originating from Korea, this traditional dish is perfect for any meal or snack. Made with soft, fluffy dough, it’s a comforting choice that’s both tasty and satisfying. While the fillings can be rich, opting for veggie-packed versions makes them a healthier choice. Low in fat and high in flavor, Korean Buns capture the essence of Korean cuisine in every bite.
Log this food in SnapCalorie
Nutrition Information
Calories |
750.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 58% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
