One cup of Korean bimbimbap is around 240 grams and contains approximately 288 calories, 9.6 grams of protein, 9.6 grams of fat, and 43.2 grams of carbohydrates.
Korean Bimbimbap is a vibrant and flavorful mixed rice dish, originating from Korea. It features a colorful array of fresh vegetables, savory marinated beef, a fried egg, and gochujang, a spicy red pepper paste. Each ingredient is carefully arranged over a bed of warm rice, creating a feast for the eyes and palate. Packed with nutrients, Bimbimbap is rich in vitamins from the vegetables and provides protein from the beef and egg. It’s a balanced meal that’s both delicious and satisfying, making it a beloved favorite in Korean cuisine. Enjoy a taste of tradition that’s as healthy as it is delicious!
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Nutrition Information
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.8 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
