1 serving (250 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
192.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 9% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.8 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean beef soup
Korean Beef Soup, or "Yukgaejang," is a hearty, spicy dish rooted in traditional Korean cuisine. This flavorful soup is made with tender strips of beef brisket, often accompanied by a variety of vegetables like bean sprouts, scallions, and fernbrake, all simmered in a rich, red chili-based broth. Seasoned with garlic, sesame oil, soy sauce, and gochugaru (Korean red pepper flakes), it offers a robust, warming flavor profile. Packed with protein from the beef and fiber from the vegetables, it’s a nutritionally balanced meal. The capsaicin in the chili paste may aid metabolism and provide an immunity boost. However, the sodium content from the seasoning and broth can be high, so moderation is advised for those watching their salt intake. Yukgaejang is a satisfying choice for those looking to experience authentic Korean flavors while enjoying a dish that nourishes the body.
