One cup of Korean beef short rib is around 237 grams and contains approximately 710.0 calories, 35.0 grams of protein, 59 grams of fat, and 12 grams of carbohydrates.
Korean Beef Short Rib is a tender and flavorful cut, marinated in a savory blend of soy sauce, garlic, and sesame oil. Originating from Korea, this dish is a staple in Korean BBQ, celebrated for its rich, melt-in-your-mouth texture. Each bite offers a perfect balance of sweet and savory notes, thanks to the brown sugar and pear often included in the marinade. While delicious, it's important to note that the marbling in the beef adds extra richness, making it a treat best enjoyed in moderation. Experience the bold flavors and cultural heritage of Korea with this mouthwatering delicacy!
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Nutrition Information
Calories |
710.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59 g | 75% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.1 g | ||
| protein | 35.0 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
