Korean beef short rib
One cup of Korean beef short rib is around 235 grams and contains approximately 588 calories, 29 grams of protein, 47 grams of fat, and 12 grams of carbohydrates.
Korean Beef Short Rib is a tender and flavorful cut, marinated in a savory blend of soy sauce, garlic, and sesame oil. Originating from Korea, this dish is a staple in Korean BBQ, celebrated for its rich, melt-in-your-mouth texture. Each bite offers a perfect balance of sweet and savory notes, thanks to the brown sugar and pear often included in the marinade. While delicious, it's important to note that the marbling in the beef adds extra richness, making it a treat best enjoyed in moderation. Experience the bold flavors and cultural heritage of Korea with this mouthwatering delicacy!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 47.0588g | 0% |
| Saturated Fat 17.6471g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 9.4118g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories