Korean beef salad
One cup of Korean beef salad is around 235 grams and contains approximately 412 calories, 29 grams of protein, 21 grams of fat, and 24 grams of carbohydrates.
Korean Beef Salad is a vibrant and refreshing dish hailing from the heart of Korean cuisine. It features tender marinated beef, grilled to perfection and sliced thin, served atop a bed of crisp mixed greens. Colorful vegetables like carrots, cucumber, and bell peppers add crunch and flavor, while a zesty dressing made from soy sauce, sesame oil, and garlic ties it all together. Packed with protein and nutrients, this salad is a light yet satisfying meal option, perfect for those seeking a healthy balance. Enjoy the bold flavors and fresh ingredients that make Korean Beef Salad a delightful experience!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 9.4118g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.5882mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories