1 serving (350 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
168.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 1.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean beef ribs soup
Korean Beef Ribs Soup, known as Galbitang, is a comforting and flavorful dish rooted in traditional Korean cuisine. Made by simmering beef short ribs for hours, the soup develops a rich, savory broth that's delicately seasoned with garlic, scallions, and soy sauce. Typically served with dangmyeon (glass noodles) and a side of rice, this hearty soup often includes daikon radish for added sweetness and depth. High in protein and collagen, Galbitang is celebrated for its nourishing qualities, supporting muscle health and joint function. Its broth is light yet nutrient-dense, making it a warm, filling option. While low in carbs and rich in essential minerals, the soup's sodium content may be elevated depending on seasoning, so mindful consumption is advised. This wholesome, slow-cooked dish embodies the balance and care found in Korean home cooking traditions.
