One cup of Korean beef ribs is around 237 grams and contains approximately 710.0 calories, 35.0 grams of protein, 59 grams of fat, and 12 grams of carbohydrates.
Korean Beef Ribs are a delicious and succulent dish, known for their tender, marbled meat and rich, savory flavors. Originating from Korean cuisine, these ribs are typically marinated in a delightful blend of soy sauce, garlic, sesame oil, and sugar, giving them a unique sweet and savory profile. Cooked on a grill or in a broiler, they develop a beautiful caramelized crust that enhances their taste. While the marbling adds richness, it's also important to enjoy them in moderation due to their higher fat content. Perfect for gatherings and celebrations, Korean Beef Ribs offer a mouthwatering experience rooted in tradition.
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Nutrition Information
Calories |
710.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59 g | 75% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7 g | ||
| protein | 35.0 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.0 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
