Korean beef ribs
One cup of Korean beef ribs is around 235 grams and contains approximately 588 calories, 35 grams of protein, 47 grams of fat, and 12 grams of carbohydrates.
Korean Beef Ribs are a delicious and succulent dish, known for their tender, marbled meat and rich, savory flavors. Originating from Korean cuisine, these ribs are typically marinated in a delightful blend of soy sauce, garlic, sesame oil, and sugar, giving them a unique sweet and savory profile. Cooked on a grill or in a broiler, they develop a beautiful caramelized crust that enhances their taste. While the marbling adds richness, it's also important to enjoy them in moderation due to their higher fat content. Perfect for gatherings and celebrations, Korean Beef Ribs offer a mouthwatering experience rooted in tradition.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 47.0588g | 0% |
| Saturated Fat 17.6471g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 1411.7647mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 9.4118g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories