Korean beef brisket
One cup of Korean beef brisket is around 238 grams and contains approximately 595 calories, 36 grams of protein, 48 grams of fat, and 12 grams of carbohydrates.
Korean Beef Brisket is a tender and flavorful cut of meat, marinated in a savory blend of soy sauce, garlic, ginger, and sesame oil. Originating from Korea, this dish is a staple of Korean barbecue culture, often served alongside vibrant banchan, or side dishes. While brisket is rich in protein, it does contain higher fat content, making it a delicious, indulgent option. Paired with fresh vegetables and aromatic rice, Korean Beef Brisket offers a balance of savory richness and wholesome goodness, perfect for satisfying your taste buds while indulging in a piece of culinary heritage.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 11.9048g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7.1429g | |
| Protein 35.7143g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories