One cup of Korean beef bowl is around 240 grams and contains approximately 242.0 calories, 41.1 grams of protein, 10.9 grams of fat, and 91.2 grams of carbohydrates.
Korean Beef Bowl is a delightful fusion of flavors, featuring tender strips of marinated beef, typically bulgogi, served over a bed of fluffy rice. Originating from Korea, this dish is accented with vibrant vegetables like carrots, cucumbers, and greens, often topped with a sunny-side-up egg for that extra richness. Packed with protein and essential nutrients, it's a satisfying meal that balances savory and slightly sweet notes, making it both delicious and filling. Enjoy the goodness of Korean cuisine with a bowl that's sure to please your taste buds!
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Nutrition Information
Calories |
242.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 13% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 91.2 g | 33% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.1 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
