Korean beef bowl
One cup of Korean beef bowl is around 240 grams and contains approximately 480 calories, 29 grams of protein, 19 grams of fat, and 48 grams of carbohydrates.
Korean Beef Bowl is a delightful fusion of flavors, featuring tender strips of marinated beef, typically bulgogi, served over a bed of fluffy rice. Originating from Korea, this dish is accented with vibrant vegetables like carrots, cucumbers, and greens, often topped with a sunny-side-up egg for that extra richness. Packed with protein and essential nutrients, it's a satisfying meal that balances savory and slightly sweet notes, making it both delicious and filling. Enjoy the goodness of Korean cuisine with a bowl that's sure to please your taste buds!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 19.2g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 67.2mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 9.6g | |
| Protein 28.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 576mg | 0% |
Source of Calories