Korean beancurd soup
One cup of Korean beancurd soup is around 238 grams and contains approximately 117 calories, 7.8 grams of protein, 5.8 grams of fat, and 9.7 grams of carbohydrates.
Korean Beancurd Soup, also known as Sundubu-jjigae, is a delightful and comforting dish from Korean cuisine. It features silky-soft tofu, fresh vegetables, and often includes seafood or meat, all simmered in a rich, spicy broth made from gochugaru, or Korean red pepper flakes. Packed with protein and vitamins, it’s a healthy option that warms the soul. The nutritious ingredients also make it low in calories, letting you indulge without guilt. Perfectly paired with steamed rice, Korean Beancurd Soup is a must-try for anyone craving authentic flavors!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 116.5049 |
| Total Fat 5.8253g | 0% |
| Saturated Fat 0.971g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 9.7087g | 0% |
| Dietary Fiber 1.9417g | 0% |
| Total Sugars 1.9417g | |
| Protein 7.767g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.0873mg | 0% |
| Iron 1.9417mg | 0% |
| Potassium 291.2622mg | 0% |
Source of Calories