1 serving (150 grams) contains 290 calories, 15.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
457.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean bbq wings
Korean BBQ Wings are a flavorful fusion dish inspired by traditional Korean barbecue. Known for their bold, savory, and slightly sweet flavors, these wings are typically marinated in a mix of soy sauce, garlic, ginger, sesame oil, and gochujang, a fermented chili paste that adds spicy and tangy notes. The wings are baked or fried until crispy, then coated in a sticky glaze and often garnished with sesame seeds and scallions for added texture and flavor. While rich in protein, these wings can be high in sodium and sugar due to the marinade and glaze. Baking rather than frying can reduce fat content, offering a slightly healthier option. Enjoyed as an appetizer or main course, Korean BBQ Wings celebrate the vibrant taste of Korean cuisine while delivering a satisfying indulgence for wing lovers.
