1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3149.6 mg | 136% | |
| Total Carbohydrates | 110.2 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean bbq sauce
Korean BBQ sauce is a flavorful condiment rooted in Korean cuisine, known for its perfect balance of sweet, savory, and tangy flavors. It typically includes ingredients like soy sauce, garlic, ginger, sesame oil, brown sugar, rice vinegar, and chili paste, which create its rich and complex taste. Often used for marinating or glazing meats, the sauce enhances dishes with depth and umami. While it contains healthy ingredients such as antioxidant-rich garlic and ginger, sesame oil provides beneficial fats. However, the sauce can be high in sodium and sugar, which may be a concern for those monitoring their intake. Moderation is key, as its bold flavor allows you to use a small amount to achieve big results. Whether grilled or stir-fried, Korean BBQ sauce offers an authentic taste of Korea that complements a variety of dishes, from beef bulgogi to vegetables.
