1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean bbq chicken wings
Korean BBQ Chicken Wings showcase the bold and mouthwatering flavors of Korean cuisine. These wings are marinated in a savory-sweet mixture of soy sauce, garlic, ginger, sesame oil, and gochujang, a traditional Korean fermented chili paste, which provides a spicy kick. Once marinated, the wings are either grilled or baked to achieve a caramelized, sticky glaze that’s irresistibly delicious. While rich in flavor, Korean BBQ Chicken Wings offer a moderate protein source thanks to the freshly prepared chicken. However, the marinade and glaze can be high in sodium and added sugars, depending on preparation methods. Pairing them with fresh veggies or whole grain sides can provide balance to the dish. These wings are perfect for sharing, embodying the communal spirit of Korean dining while combining both indulgence and authentic culinary tradition.
