1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.7 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean bbq chicken thigh
Korean BBQ Chicken Thigh is a flavorful dish, rooted in Korean cuisine, known for its bold and savory taste. Crafted with tender, marinated chicken thighs, the dish features a blend of soy sauce, garlic, ginger, sesame oil, and gochujang—a spicy fermented chili paste that adds depth and heat. Typically grilled or pan-seared, it offers a smoky, caramelized exterior while remaining juicy inside. Rich in protein, the chicken supports muscle growth and repair, while the sesame oil provides healthy fats. However, the marinade can be high in sodium and sugar due to soy sauce and sweeteners, so moderation is key. Pairing it with steamed vegetables or whole grains transforms it into a balanced meal, reflecting both the vibrant flavors and wholesome aspects of Korean culinary traditions.
