1 serving (350 grams) contains 650 calories, 30.0 grams of protein, 25.0 grams of fat, and 75.0 grams of carbohydrates.
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Nutrition Information
Calories |
439.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean bbq burrito
The Korean BBQ Burrito is a flavorful fusion of Korean and Mexican cuisines, merging bold, smoky barbecue tastes with the portability of a burrito. This dish typically features marinated bulgogi beef or spicy pork, complemented by fluffy white rice, crunchy pickled vegetables like kimchi or daikon, and fresh greens wrapped snugly in a soft flour tortilla. Often enhanced with creamy sriracha mayo or gochujang sauce, its layers provide a balance of sweet, savory, and spicy flavors. While rich in protein from the barbecue meat, the added sauces can contribute extra sodium and calories. Opting for whole-grain tortillas and lighter sauce portions can improve overall healthiness, while the fermented vegetables provide probiotics for gut health. This burrito makes for a satisfying, handheld meal with a unique cultural twist, great for adventurous eaters seeking bold flavors in a compact package.
