Korean barbeque beef
One cup of Korean barbeque beef is around 237 grams and contains approximately 394 calories, 32 grams of protein, 24 grams of fat, and 16 grams of carbohydrates.
Korean Barbeque Beef is a mouthwatering dish that showcases succulent marinated slices of beef, often bulgogi or galbi, infused with soy sauce, garlic, and sesame oil. Originating from Korea, this dish is a centerpiece of the vibrant Korean BBQ experience, where you grill the meat at your table, enhancing its rich flavors. It's typically served with fresh veggies and rice, providing a balanced meal. While the beef offers protein and essential nutrients, moderation is key due to its marinade's sodium content. Enjoy the smoky aromas and delectable taste that make Korean Barbeque Beef a favorite worldwide!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 110.4102mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 15.7729g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 12.6182g | |
| Protein 31.5457g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.5457mg | 0% |
| Iron 3.9433mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories