1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3937.0 mg | 171% | |
| Total Carbohydrates | 110.2 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korean barbecue sauce
Korean barbecue sauce is a flavorful condiment integral to Korean cuisine, known for its rich, sweet, and savory profile. Typically made with soy sauce, garlic, ginger, brown sugar, sesame oil, and sometimes pear or apple for added sweetness, this sauce is often paired with grilled or stir-fried meats and vegetables. Its bold, smoky flavor enhances a variety of dishes, making it a popular choice for marinades and dipping sauces. Nutritionally, it offers some benefits from its fresh, natural ingredients such as antioxidant properties found in garlic and ginger. However, the sauce is often high in sodium and sugar, which may be a concern for individuals monitoring their intake. For a healthier alternative, low-sodium soy sauce or reduced sugar variations can be used. Rich in tradition and taste, Korean barbecue sauce is a versatile staple that brings authentic Korean flavors to the table.
