One cup of Korean barbecue is around 235 grams and contains approximately 706.0 calories, 35 grams of protein, 47 grams of fat, and 24.0 grams of carbohydrates.
Korean Barbecue is a vibrant dining experience originating from Korea, known for its interactive grilling of marinated meats like beef, pork, and chicken right at your table. Accompanied by a colorful array of side dishes, or banchan, including pickled vegetables, kimchi, and rice, it offers a feast for both the eyes and palate. While the grilled meats can be indulgent, many ingredients are fresh and nutrient-rich, making it a crowd-pleaser. Enjoy the balance of flavors and textures, and savor the communal spirit that makes Korean Barbecue a truly unique culinary adventure!
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Nutrition Information
Calories |
706.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47 g | 60% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.0 mg | 39% | |
| Sodium | 1412.0 mg | 61% | |
| Total Carbohydrates | 24.0 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 118.0 mcg | 590% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
