Korean acorn jelly

Item Rating: 76/100

One cup of Korean acorn jelly is around 238 grams and contains approximately 105 calories, 1.4 grams of protein, 0.5 grams of fat, and 22 grams of carbohydrates.

Korean Acorn Jelly, or “dotorimuk,” is a traditional dish made from ground acorns, water, and starch, resulting in a unique, earthy flavor and a smooth, slightly chewy texture. Originating from Korea, this versatile jelly can be enjoyed in salads, soups, or as a side dish. Packed with nutrients, it’s low in calories and rich in fiber, helping with digestion and promoting a feeling of fullness. Plus, it's gluten-free and a great plant-based option. Discover the wholesome goodness of Korean Acorn Jelly, a true culinary gem that nourishes both body and soul!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	104.7619

Total Fat 0.4762g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4.7619mg	0%
Total Carbohydrate 22.381g	0%
Dietary Fiber 2.1429g	0%
Total Sugars 0g
Protein 1.4286g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0.4762mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%

Protein: 5.7%

Carbs: 90.0%