One cup of Korean acorn jelly is around 238.1 grams and contains approximately 104.8 calories, 1.4 grams of protein, 0.5 grams of fat, and 22.4 grams of carbohydrates.
Korean Acorn Jelly, or “dotorimuk,” is a traditional dish made from ground acorns, water, and starch, resulting in a unique, earthy flavor and a smooth, slightly chewy texture. Originating from Korea, this versatile jelly can be enjoyed in salads, soups, or as a side dish. Packed with nutrients, it’s low in calories and rich in fiber, helping with digestion and promoting a feeling of fullness. Plus, it's gluten-free and a great plant-based option. Discover the wholesome goodness of Korean Acorn Jelly, a true culinary gem that nourishes both body and soul!
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Nutrition Information
Calories |
104.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 22.4 g | 8% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 0 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
