1 serving (150 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.8 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korea fried chicken
Korean Fried Chicken, or KFC, is a popular dish originating from South Korea, characterized by its crispy, golden-brown exterior and flavorful seasonings. Unlike traditional fried chicken, it is typically double-fried, giving it an extra-crunchy texture while maintaining tender, juicy meat inside. It is often seasoned with a variety of sauces, such as a sweet and spicy gochujang-based glaze, soy garlic, or honey butter. Made from chicken pieces like wings, thighs, or drumsticks, it can be served as a meal or snack, often accompanied by pickled radishes or cold beer. While Korean Fried Chicken offers a protein-rich option, it is deep-fried in oil, which increases its fat and calorie content. The sauces can also contribute added sugars and sodium. Enjoyed in moderation, this dish is a flavorful treat, but pairing it with lighter sides and being mindful of portion sizes can help balance its nutritional profile.
