1 serving (100 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 28.6 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kool-aid pickle
Kool-Aid Pickles, a strikingly colorful and sweet-and-sour treat, originate from the Southern United States, particularly in Mississippi Delta cuisine. Created by soaking standard dill pickles in a mixture of Kool-Aid powder, water, and sugar, these snacks take on vibrant hues such as red or purple, depending on the flavor used. The pickling process infuses the pickles with a fruity tang that complements their salty crunch. While Kool-Aid Pickles are a fun and nostalgic novelty, their nutritional profile is worth noting. The added sugar from the Kool-Aid mix significantly increases their calorie content compared to traditional dill pickles, which are typically low-calorie and fat-free. Despite their visual appeal and unique taste, they should be enjoyed in moderation, particularly by those mindful of their sugar intake. Often considered party snacks, Kool-Aid Pickles offer a playful twist on a classic favorite, blending cultural creativity with bold flavors.
