Nutrition Facts for Konjac noodles with veg
Image of Konjac noodles with veg

Konjac noodles with veg

Item Rating: 77/100

One cup of Konjac noodles with veg is around 235 grams and contains approximately 24 calories, 0.6 grams of protein, 0.2 grams of fat, and 5.9 grams of carbohydrates.

Konjac Noodles With Veg are a delicious and guilt-free addition to your meals. Made from konjac root, these noodles are low in calories and carbs, making them a popular choice in Asian cuisine, especially in Japanese dishes. Packed with fiber, they promote a healthy digestive system while keeping you feeling full. Tossed with vibrant vegetables, they’re not just nutritious but also offer a satisfying crunch and flavor. Versatile and easy to prepare, Konjac Noodles With Veg are perfect for a light lunch or a hearty dinner, allowing you to indulge without compromise. Give your dishes a healthy twist with this fantastic noodle option!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 23.5294
Total Fat 0.2353g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.7647mg 0%
Total Carbohydrate 5.8824g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 0g
Protein 0.5882g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 0.5882mg 0%
Potassium 11.7647mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%
Protein: 8.4%
Carbs: 84.0%