One cup of Konjac noodles with veg is around 235.3 grams and contains approximately 23.5 calories, 0.6 grams of protein, 0.2 grams of fat, and 5.9 grams of carbohydrates.
Konjac Noodles With Veg are a delicious and guilt-free addition to your meals. Made from konjac root, these noodles are low in calories and carbs, making them a popular choice in Asian cuisine, especially in Japanese dishes. Packed with fiber, they promote a healthy digestive system while keeping you feeling full. Tossed with vibrant vegetables, they’re not just nutritious but also offer a satisfying crunch and flavor. Versatile and easy to prepare, Konjac Noodles With Veg are perfect for a light lunch or a hearty dinner, allowing you to indulge without compromise. Give your dishes a healthy twist with this fantastic noodle option!
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Nutrition Information
Calories |
23.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 0 g | ||
| protein | 0.6 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
