One cup of Konjac noodels is around 238.1 grams and contains approximately 0.1 calories, 0 grams of protein, 0 grams of fat, and 7.1 grams of carbohydrates.
Konjac Noodles are a unique, low-calorie alternative to traditional pasta, made from the konjac root, native to Asia. They are naturally gluten-free, with a high fiber content that promotes digestion and keeps you feeling full longer. These noodles are perfect for a range of cuisines, effortlessly absorbing the flavors of your favorite sauces and dishes. With virtually no carbs and minimal calories, Konjac Noodles are a fantastic choice for anyone looking to maintain a healthy lifestyle without sacrificing taste. Dive into a world of flavor and nutrition with Konjac Noodles!
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Nutrition Information
Calories |
0.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
