1 serving (240 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 14.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kombucha yuzu
Kombucha Yuzu is a refreshing fermented tea blended with the tangy zest of yuzu, a citrus fruit native to East Asia, particularly Japan and Korea. Known for its unique flavor profile, yuzu brings bright, citrusy notes that complement the fizzy tartness of kombucha. Ingredients typically include tea, sugar, live cultures, and yuzu juice or extract. Renowned for its probiotics, kombucha may promote gut health and digestion. Yuzu is rich in vitamin C and antioxidants, which can support immune health and combat free radicals. While Kombucha Yuzu is lower in calories compared to most sugary beverages, it often contains residual sugar from the fermentation process. Its origins trace back to traditional East Asian diets, where fermented drinks and citrus fruits are staples. This vibrant beverage combines health-boosting properties with refreshing flavors for an invigorating drink experience.
