One cup of Kolbassa is around 235.8 grams and contains approximately 707.5 calories, 35.4 grams of protein, 59 grams of fat, and 4.7 grams of carbohydrates.
Kolbassa is a savory sausage hailing from Eastern European traditions, made from a blend of high-quality meats, including pork and beef, seasoned with garlic, pepper, and various spices. This flavorful delicacy is often smoked, giving it a rich, robust flavor. While it’s a delicious addition to any meal, it's important to enjoy Kolbassa in moderation, as it can be high in sodium and fat. However, when paired with fresh vegetables or whole grains, it can elevate your dining experience, bringing a taste of cultural heritage right to your plate.
Calories |
707.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 59 g | 75% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 4.7 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 35.4 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.