1 serving (50 grams) contains 150 calories, 7.5 grams of protein, 12.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kolbasca sausage
Kolbasca sausage is a traditional Eastern European delicacy, commonly enjoyed in countries like Poland, Ukraine, and Russia. Made primarily from pork or beef, it is seasoned with garlic, pepper, marjoram, and other regional spices, providing a savory and robust flavor. Typically smoked or roasted, Kolbasca is known for its satisfying texture and rich, aromatic taste. While it is a good source of protein, its high fat and sodium content should be enjoyed in moderation as part of a balanced diet. Variations in recipes may include natural casings or the use of leaner meat cuts for a slightly healthier option. Kolbasca sausage often pairs well with hearty sides like potatoes, sauerkraut, or rye bread, making it a staple in festive meals and traditional Eastern European cuisine.
