Kolbasa
Item Rating: 39/100
One cup of Kolbasa is around 238 grams and contains approximately 714 calories, 29 grams of protein, 62 grams of fat, and 4.8 grams of carbohydrates.
Kolbasa is a flavorful Eastern European sausage made from minced meat, typically pork or beef, spiced with garlic, paprika, and other herbs. Originating from countries like Poland and Russia, this delicacy is often smoked or cured for a rich, savory taste. While it boasts a hearty protein content, Kolbasa can be high in sodium and fats, making it a treat to enjoy in moderation. Perfect for grilling or adding to soups and stews, Kolbasa brings warmth and tradition to any meal. Experience the taste of culture with every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 61.9048g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 142.8571mg | 0% |
| Sodium 2142.8571mg | 0% |
| Total Carbohydrate 4.7619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 28.5714g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 595.2381mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 80.7%
Protein: 16.6%
Carbs: 2.8%